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Meat and Fish

FILETTO DI VITELLO AI FERRI (aprox. 220gr.)
grilled veal sirloin steak
16,00 €

ENTRECÔTE DI VITELLO AI FERRI (aprox. 300gr.)
grilled veal entrecôte    
14,00 €

MEDAGLIONI di FILETTO di MAIALE al FOIE GRAS
pork sirloin medallion with foie gras
12,00 €

GUANCETTA DI VITELLO al BARBERA D'ASTI
veal cheeks braised in "Barbera d'Asti" wine   
12,00 €

SPIGOLA AI FERRI
grilled sea bass
12,00 €

ORATA al FORNO con MITILI
baked black sea bass with mussels
14,00 €

VENTRESCA di TONNO al CONFIT
confit of with tuna underbelly
14,00 €

 
News

OPENING HOURS
Every day of the week. The kitchen are open from 13.30 to the 16.00 and from 21.00 to the 24.00
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The menù of the midday includes the choice of two dishes among the six plates proposed. The first drink, the bread and the coffee or the dessert are included. Price 10,00 €.
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