Proposed menu for groups
n°5

BRUSCHETTA di POMODORO e BASILICO
slice of grilled bread with garlic, tomato, basil and olive oil

CITTERINO con MELANZANE SCABECCIATE e PEPERONCINO RIPIENO
small salami "Citterino" with pickled aubergine

TAGLIERE DI FORMAGGI
italian cheeses platter

INSALATA di RUCOLA e FRUTTI SECCHI con VINAIGRETTE al BALSAMICO
rocket salad with sun-dried tomatoes, nuts and parmesan brittle

* * *

GNOCCHI al PESTO GENOVESE
home-made potato dumplings with "pesto" sauce (garlic, pine nut, basil, olive oil and parmesan)

PIZZA

ENTRECÔTE DI VITELLO AI FERRI
grilled veal entrecôte 

- About 20€ for person  
- Dishes to share, about 1 every 4 people  
- Drinks, wine, etc. Not included