Few foods create as much connection as a good plate of pasta. It’s there in spontaneous dinners with friends, long family meals, and even on those days when we need comfort served on a plate. Pasta has that magic of simplicity that never fails. No wonder it has its own day on the calendar: October 25th, World Pasta Day.

At La Forcola, we celebrate it with enthusiasm, but the truth is that for us every day is World Pasta Day. Because pasta is more than just a dish, it’s history, tradition, culture, and yes, pure pleasure for the palate.

Where does pasta really come from?

The million-dollar question always comes up: who invented pasta? While we all associate it with Italian cuisine, its origins are a bit more complex.

Some claim Marco Polo brought it from China in the 13th century. But evidence shows that in Ancient Rome and Sicily, similar dishes were already being made centuries earlier. What’s undeniable is that it was in Italy where pasta truly flourished, diversified, and became the global icon we celebrate today on World Pasta Day.

Fun facts about pasta

• Did you know there are more than 600 types of pasta? From the popular spaghetti and penne to less-known shapes like orecchiette and trofie. Each design was created with a purpose: to embrace a different sauce.
• Italy leads the world in pasta consumption per capita, surpassing even rice in many households. Pasta isn’t just food, it’s cultural identity.
• The secret lies in cooking it al dente. That slight firmness isn’t an Italian whim; it’s the perfect point of texture and flavor.

Does pasta make you gain weight?

We’ve all heard it: “pasta makes you fat.” But the truth is very different. Pasta itself is not the enemy, it’s actually a stable source of energy, perfect for athletes or anyone who needs extra fuel during the day.

The real secret is in the pairing. Fresh vegetables, a drizzle of extra virgin olive oil, and quality proteins turn pasta into a complete, balanced, and flavorful meal. No wonder pasta is one of the pillars of the Mediterranean diet, recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

Homemade pasta, the soul of our kitchen

At La Forcola, we know the difference between industrial pasta and homemade pasta is like looking at a picture versus living the journey. Both have value, but the real experience is always more intense.

Every raviolo, every tagliatella we prepare carries time, patience, and deep respect for Italian tradition. Just like with our artisanal ice cream, we believe pasta is something you make out of passion, not obligation.

Celebrate World Pasta Day at La Forcola

For us, World Pasta Day is not just a date, it’s a reminder that small pleasures are often the greatest. At La Forcola, our Italian restaurant in Valencia, we celebrate pasta every single day.

So next time you want to enjoy real Italian pasta, join us and discover it firsthand. Your plate is waiting!