Restaurant menu

Starter

SARDINA AFFUMICATA - 4,50€/und

smoked sardine fillet on grilled bread with chopped tomato

TELLINE - 8,00€

grilled steamer clams

SAUTÉ di COZZE - 8,50€

steamed mussels

BURRATA (250gr) - 8,50€

soft and fresh cow cheese

CIAMBELLA di BUFALA - 8,00€

soft and fresh buffalo cheese with tomato and avocado

PROVOLA al FORNO con PERE e MANDORLE - 7,50€

baked pears with smoked italian soft-cheese and almonds

INVOLTINI DI BRESAOLA CON RICOTTA - 2,00€/und

italian cold-cut rolls with “ricotta” cheese and chives (unit cost)

CREMA DI FORMAGGI con MIELE e NOCI - 6,50€

cheeses cream with honey and walnuts

TAGLIERE di FORMAGGI - 12,00€

italian cheeses platter

TAGLIERE di AFFETTATI - 12,50€

italian cold cuts platter

POLIPETTI con PATATA - 8,00€

small octopuses with potatoes

TARTARE di CALAMARO e AVOGADO con VINAIGRETTE di MANGO - 8,50€

squid tartare with tabasco sauce, avocado and mango vinaigrette

CRESPELLE agli ASPARAGI - 8,00€

asparagus crêpe with “ricotta” and parmesan cheese

CARPACCIO di PESCE SPADA - 9,00€

swordfish carpaccio

CARPACCIO di FILETTO di VITELLO con RUCOLA e PARMIGIANO - 9,00€

veal carpaccio with rocket and parmesan cheese

SALMONE MARINATO con SALSA di YOGURT, LIME e ERBA CIPOLLINA - 7,50€

marinated salmon with yoghurt, lime and chive sauce

VITELLO TONNATO - 9,00€

sliced veal with tuna, anchovies and capers sauce

INSALATA di RUCOLA e FRUTTI SECCHI con VINAIGRETTE al BALSAMICO - 8,50€

rocket salad with sun-dried tomatoes, nuts and parmesan brittle

INSALATA di SPINACI con VINAIGRETTE all’ACETO di JEREZ - 8,50€

spinach and “ricotta” cheese salad with cherry tomatoes, red onion and pumpkin seeds

INSALATA la FORCOLA con VINAIGRETTE di SENAPE e MIELE - 9,00€

corn lettuce, orange segments, raisins, cured duck brest, goat cheese

Pasta and Rice

ORECCHIETTE GAMBERETTI e RUCOLA - 10,50€

small pasta shells with prawns, rocket and cherry tomato

LINGUINE allo SCOGLIO - 11,00€

linguine with squid, prawns, mussels and steamer clams

LINGUINE all'ASTICE - 14,50€

linguine with lobster and tomato

STROZZAPRETI al PESTO TRAPANESE - 13,00€

fresh pasta with toamato, basil, dry tomato and roasted almonds

TROFIE al PESTO - 9,50€

fresh pasta twirls with “pesto”

TROFIE alla FORCOLA - 9,00€

fresh pasta twirls with cherry tomato, pine nuts, parmesan and basil

TAGLIATELLE al CACAO con PORCINI - 12,50€

fresh cocoa tagliatelle with “porcini” mushrooms and sheep cured cheese

SPAGHETTI NERI alla CHITARRA con CALAMARETTI e POLPETTI - 12,00€

home-made spaghetti with squid ink, natural tomato, small octopuses and small calamars

TRIANGOLI AL TARTUFO - 9,50€

fresh pasta stuffed with mushrooms “porcini” with truffle sauce

RAVIOLI NERI con CREMA di BURRATA - 13,50€

fresh pasta with salmón and fresh cow cheese cream

MEDAGLIONI PROVOLA E MELANZANE CON PANNA E POMODORO - 9,50€

fresh pasta stuffed with smoked cheese and aubergine with doble cream and tomato sauce

GNOCCHI di PATATA al GORGONZOLA - 10,50€

home-made potato dumplings with gorgonzola cheese

RISOTTO di STAGIONE - 12,50€

season risotto

Meat and fish

FILETTO di VITELLO AI FERRI (aprox. 220gr.) - 16,50€

grilled veal sirloin steak

ENTRECÔTE di VITELLO AI FERRI (aprox. 300gr.) - 14,50€

grilled veal entrecôte

GUANCETTA di VITELLO al VINO ROSSO - 12,50€

veal cheeks braised in red wine

BACCALÀ AL MIELE - 13,50€

cod fish with honey, yucca chips, leek and peppers

POLIPO AI FERRI - 14,50€

grilled octopus

VENTRESCA di TONNO al CONFIT - 14,00€

with foie and mango vinaigrette

Dessert

TARTA de QUESO - 4,00€

cookie, butter, cream, sugar, fresh cheese, blueberry marmalade

BROWNIE - 5,00€

flour, egg, sugar, nuts, chocolate 72%, butter

TIRAMISÙ - 4,00€

“Savoiardi” cookie, sugar, coffee, “Amaretto” liquor, cocoa powder, pasteurized egg, “mascarpone” cheese

MOUSSE al CIOCCOLATO BIANCO - 4,00€

nata, chocolate blanco, yogur de fresa, kiwi syrup