When people hear the word Lambrusco wine, many imagine a light, slightly sweet wine, easy to drink, perfect for a casual meal with friends. And yes, that side exists, but it’s only part of the story. Behind the name lies a wine with much more depth, with surprising nuances and complexity once you truly taste it.
We’re talking about a sparkling Italian wine born in Emilia-Romagna, whose lively character and remarkable versatility have won over both wine connoisseurs and those just starting to explore the world of wine. At La Forcola, we consider it one of the gems of our wine cellar.
A history dating back to the Romans
The story of Lambrusco wine is as fascinating as its flavour. To put it in perspective: in ancient Rome, the vitis labrusca, a wild vine, was already being cultivated, giving Lambrusco its name. Picture the Romans sipping a sparkling, refreshing wine after a lavish banquet. Over the centuries, that tradition matured in the fertile plains of Emilia-Romagna, between cities full of charm like Parma, Modena and Reggio Emilia.
Generations of farmers perfected the cultivation of different Lambrusco grape varieties. At first, it was produced for local consumption, a family treasure. Slowly but surely, its freshness and bubbles made their way to the wider world. Today, every glass of Lambrusco carries with it a thousand years of history and the soul of a region that knows how to live with flavour.
Red, rosé, and beyond: the different faces of Lambrusco
Here comes the surprise, not all Lambrusco wines are sweet. That’s one of the most common misconceptions. In fact, its diversity is part of its charm.
- Lambrusco Secco (Dry)
For those who love elegant, restrained flavours. Less sugar, more character. Its lively bubbles cleanse the palate, making it perfect for hearty dishes like sausages, aged cheeses, or pizzas topped with cured meats. Imagine a slice of salami followed by a sip, pure balance. - Lambrusco Amabile (Semi-sweet)
A middle ground that wins over many. Neither too dry nor too sweet, versatile enough to accompany a creamy pasta dish or even a light dessert. A reliable presence at any table. - Lambrusco Dolce (Sweet)
The most popular version. Fruity and fresh, with notes of raspberry and red berries. Ideal for pairing with dessert, or as a cheerful toast at the start of an evening. Refreshing, joyful, and effortlessly enjoyable.
Behind each type are varieties like Sorbara, Grasparossa, and Salamino, each bringing its own personality. Like siblings with the same roots but different characters.
Pairing Lambrusco wine: tips for success
One reason we love Lambrusco wine at La Forcola is its incredible versatility. Its fine bubbles and natural acidity make it a true food-friendly choice.
- A Lambrusco Secco with a pizza loaded with Italian cured meats? Simply spectacular.
- A Lambrusco Amabile with a carbonara pasta? The creamy texture meets fruity freshness, delicious.
- A Lambrusco Dolce with homemade tiramisù? The sweetest ending.
Few wines can move so seamlessly from appetiser to dessert. And if you’d like more pairing tips, don’t miss our article about the perfect wine for pizza and pasta.
“Campo delle More”: a special gem in our cellar
Among the many labels in our wine cellar, one stands out: Campo delle More.
This wine beautifully balances the natural sweetness of fruit with the vibrancy of its bubbles. Notes of fresh red berries, cheerful freshness, and a finish that invites another sip. A wine that captures authenticity, quality, and a taste of Italy in every glass.
No wonder many of our guests remember it and ask for it again on their next visit. Some wines are simply unforgettable.
Discover Lambrusco wine at La Forcola
In short, Lambrusco is much more than sparkling wine. It’s history, character, and the perfect partner for authentic Italian cuisine.
At La Forcola, an Italian restaurant in Valencia, we’ve made it a star of our wine list. Pair it with a freshly baked pizza, enjoy it alongside our group menus, or share it during an intimate dinner for two. What matters most is experiencing it, because every glass of Lambrusco tells a story: of its land, of the people who make it, and now, of you.
