DAILY MENU
From Monday to Friday
Starter + Main course + Homemade bread + Dessert or coffee
Drinks not included
€ 14,90
Choose a Starter
CUCUMBER CARPACCIO
Thin slices of cucumber with Greek yogurt, lemon juice, black salt flakes, mint oil, and nuts
Allergens:
Traces:
MANGO GAZPACHO
Homemade gazpacho with mango, pear tomato, garlic and red pepper
MELON with HAM
Melon served with thin slices of Serrano ham (cured) and EVO oil
Choose a Main Course
LASAGNA
Fresh pasta
Homemade pasta
Minced beef and pork with mozzarella, parmesan, béchamel and tomato sauce
Allergens:
BEEF STEAK
Grilled steak with potato garnish
AROMATIC GILTHEAD
Gilthead fillet with homemade fennel and dill pesto, almonds, orange zest and vegetables
Allergens:
Traces:
The grand finale
PANNA COTTA
with vanilla
Allergens:
SEASONAL FRUIT
TIRAMISÙ
With “Savoiardi” cake, coffee, Amaretto liqueur, mascarpone cheese and cocoa powder
Allergens:
Traces:
ARTISAN SORBET (ice cream)
ALCOHOL-FREE. Flavors: Lemon, Mango, Mandarin and Raspberry (Flavors may change seasonally)
Traces:
ARTISAN ICE CREAM
Artisanal ice cream: milk-chocolate ir vanilla
Allergens:
Traces:
ARTISAN ICE CREAM (without allergens)
Artisanal bourbon vanilla ice cream, gluten-free, lactose-free, and suitable for diabetics
Cereals | Crustaceans | Eggs | Fish| Peanuts| Soybeans | Milk | Nuts | Celery | Mustard | Sesame seeds |
Lupins| Molluscs| Sulphur dioxide and sulphites
