Enjoy a different menu proposed by our chef every week. Monday to Thursday at lunch time (holidays not included)
STARTERS:
Serrana Salad
Mixed lettuce, rocket, parmesan, tomato and serrano ham
Provolone with honey
Melted cheese casserole with honey and balsamic
Zucchini cream
With zucchini, potato, onion, leeks and olive oil
MAIN DISHES:
Lemon linguine
Pasta with lemon juice and zest, cream and parmesan
Mascarpone “sunflowers”
Fresh pasta stuffed with mascarpone and walnuts
Sicilian style cod
(Tomato, black olives, capers, parmesan and oregano)
INCLUDES:
Starter and main dish
Homemade bread
Dessert or coffee
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