La Forcola’s Menu, a journey through authentic Italian cuisine in Valencia

At La Forcola, we believe that Italian cuisine is much more than just food: it is tradition, passion, and respect for every ingredient. Each recipe is prepared with carefully selected products, combining authentic flavors with a creative touch that delights the palate.

A journey through authentic Italian cuisine

In our menu, you’ll find a carefully curated selection of appetizers, fresh homemade pasta, wood-fired pizzas, meat and fish dishes, and of course, our irresistible desserts.

At La Forcola, our menu is an invitation to embark on a sensory journey through the rich and diverse world of authentic Italian cuisine. Every dish has been designed to honor Italy’s culinary traditions, prepared with only the finest ingredients, many of them imported directly, and with deep respect for classic recipes. From the north to the south of the peninsula, we have chosen the best of each region to offer you an unforgettable dining experience. If you are looking for authentic Italian food in the heart of Valencia, we invite you to discover our proposal.

Our full menu to take away

Did you know that you can enjoy the full La Forcola experience at home? While our takeaway pizzas are very popular, you can order any dish from our menu, from fresh pasta to main courses, to collect and enjoy wherever you like. Just give us a call, place your order, and pick it up at the restaurant. The same authentic flavor and the same quality, now served at your table!

Our menu

Discover all the dishes we’ve prepared for you:

Starters

TUNA TARTARE

Tuna loin with fresh arugula, burrata, mustard, EVO oil, lime zest, pistachios and sweet chili sauce

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AUBERGINE PARMIGIANA

Fried aubergine casserole, oven-baked with mozzarella, parmesan cheese, tomato and basil

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SARDINE TARTARE

Smoked sardines with avocado, red onion, tarragon and rocket. Marinated with lemon, mint and EVO oil

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GRILLED “TELLINAS”

Grilled wedge clams, from the coast of Valencia, sautéed with Mery sauce and lemon

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PROVOLONE with GENOVESE PESTO

Baked melted provolone cheese casserole with basil pesto

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AUBERGINE CARPACCIO

Thin slices of grilled aubergine with honey, toasted almonds, fried rocket, sultanas and EVO oil

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AMALFITANA-STYLE BABY OCTOPUS

Baby octopus in white wine with tomato, onion and garlic sauce and “datterino” tomatoes

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ITALIAN CHEESE BOARD

Italian cheese board with honey and walnuts

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VALENCIAN TOMATO with TUNA BELLY

Valencian tomato with tuna belly, olives, red onion, pickles and tender shoots

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LA FORCOLA SALAD

Lamb’s lettuce with orange, sultanas, duck ham and goat cheese with our homemade honey and mustard sauce

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ARUGULA SALAD

Arugula, nuts, dried tomato, cherry and crispy parmesan, with balsamic vinaigrette

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VITELLO TONNATO

Veal with tuna mayonnaise, capers and anchovies

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VEAL CARPACCIO

Veal tenderloin carpaccio, with arugula, parmesan cheese, salt-pepper, lemon and EVO oil

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ITALIAN COLD CUTS BOARD

Italian cold cuts board

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BRESAOLA ROLLS with RICOTTA

Bresaola rolls with ricotta, mascarpone and chives

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BURRATA (200gr)

Fresh burrata cheese with tomato confit, arugula and sweet drop peppers

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STEAMED MUSSELS

Steamed mussels or Valencian mussels “clóchinas” (depending on season), Italian style (Clóxinas +2€)

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Pasta

CARBONARA RAVIOLI

Fresh pasta

Homemade pasta

Ravioli filled with creamy carbonara, with guanciale, pecorino Romano, egg yolk and ground black pepper

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GNOCCHI with SAUSAGE RAGÚ

Artisan potato and flour dumplings, homemade with fresh sausage ragout and a light sofrito

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GNOCCHI with 3 CHEESE SAUCE

Potato and flour dumplings with 3 cheese sauce (fontal, parmesan and gorgonzola).

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GIANT OXTAIL RAVIOLI

Fresh pasta

Homemade pasta

Fresh pasta stuffed with oxtail stew accompanied by a demi-glace sauce and mixed mushrooms

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RED SHRIMP BOTTONI

Fresh pasta

Homemade pasta

Fresh pasta filled with red shrimp, accompanied by seafood bisque, lemon zest and herring pearls

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PEAR “FIOCCHI”

Fresh pasta

Homemade pasta

Pasta filled with pear and cheese with gorgonzola cream and walnuts

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AUBERGINE MEDALLIONS

Fresh pasta

Homemade pasta

Egg pasta filled with aubergine and smoked scamorza cheese, with tomato and cream sauce

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TRUFFLE TRIANGLES

Fresh pasta

Homemade pasta

Pasta filled with mushrooms “porcini” with truffle cream

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AMALFITANA-STYLE TAGLIATELLE

Fresh pasta

Homemade pasta

Tagliatelle made with squid ink with tomato sauce, baby octopus, onion,mgarlic and datterine tomatoes

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SPAGHETTI with SEAFOOD

Fresh pasta

Homemade pasta

Spaghetti with squid, peeled prawns, fresh mussels/”clóchinas” and clams

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TAGLIATELLE with SCALLOPS

Fresh pasta

Homemade pasta

Long pasta sautéed with scallops, shrimp, lemon zest, butter, truffle oil and mery sauce

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PAPPARDELLE with VENISON RAGÙ

Fresh pasta

Homemade pasta

Pappardelle with venison Bolognese

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TROFIE with PESTO

Fresh pasta

Homemade pasta

Short pasta “al dente” with basil pesto, pine nuts and parmesan cheese.

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STROZZAPRETI with TRAPANESE PESTO

Fresh pasta

Homemade pasta

“Short” pasta with basil, sun-dried tomatoes, almonds, shrimp, sheep cheese and fresh arugula

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Meat & Fish

VEAL CHEEKS IN RED WINE

Veal cheeks in red wine with garnish

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VEAL ENTRECOTE

Grilled veal entrecote with garnish – Aprox. 300 gr

SIRLOIN STEAK

Grilled veal sirloin with garnish – Approx. 220gr

GRILLED OCTOPUS

Grilled octopus leg with sweet potato puree and cherry confit

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SICILIAN-STYLE EMPEROR

Emperor fish with clams and peeled shrimp, with a seafood bisque with raisins and almonds

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Dessert

LIMONCELLO TIRAMISÙ

With “Savoiardi” cake, lemon cream, mascarpone cheese and limoncello liqueur

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PEAR CAKE

Two layers of hazelnut biscuit, enclosing candied pear and ricotta cream

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PISTACHIO MOUSSE

Crushed pistachios with white chocolate, accompanied by chocolate tiles and pistachio praline

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TIRAMISÙ

With “Savoiardi” cake, coffee, Amaretto liqueur, mascarpone cheese and cocoa powder

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BROWNIE with ICE CREAM

72% dark chocolate brownie with walnuts and vanilla ice cream

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CHEESECAKE

With biscuit base, fresh cheese and four different homemade toppings to choose: red fruit cream, pistachio cream, Nutella cream or lemon cream (There may be more allergens depending on the topping, please ask us if you have any questions)

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ARTISAN SORBET (ice cream)

ALCOHOL-FREE. Flavors: Lemon, Mango, Mandarin and Raspberry (Flavors may change seasonally)

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ARTISAN ICE CREAM

Artisanal ice cream: milk-chocolate ir vanilla

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ARTISAN ICE CREAM (without allergens)

Artisanal bourbon vanilla ice cream, gluten-free, lactose-free, and suitable for diabetics

PINEAPPLE CARPACCIO

Thin slices of fresh pineapple with artisanal lemon ice cream, berries and crunchy caramel

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Ready to enjoy the best Italian cuisine?

No hay mejor manera de entender nuestra pasión que probando nuestros platos. Te esperamos en nuestro restaurante para que vivas una experiencia culinaria completa. Para complementar tu elección, te invitamos a explorar nuestra bodega. Hemos seleccionado cuidadosamente vinos italianos y españoles que maridan a la perfección con nuestra cocina italiana, elevando cada sabor y cada momento.

There’s no better way to understand our passion than by tasting our dishes. We look forward to welcoming you to our restaurant for a complete culinary experience. To complement your choice, we also invite you to explore our wine cellar. We’ve carefully selected Italian and Spanish wines that pair perfectly with our Italian cuisine, enhancing every flavor and every moment.