DAILY MENU
From Monday to Friday
Starter + Main course + Homemade bread + Dessert or coffee
Drinks not included
DAILY MENU
From Monday to Friday
Starter + Main course + Homemade bread + Dessert or coffee
Drinks not included
€ 14,90
Choose a Starter
APPLE SALAD
Spring mix with apple, balsamic onion, mozzarella pearls, walnuts and extra virgin olive oil
Allergens:
Traces:
CREAMMY EGGPLANT SOUP
Homemade with carrot, ginger and vegetable broth with EVO oil and lime
Allergens:
Traces:
BAKED POTATOES
With truffle cream and Parmesan cheese
Allergens:
Choose a main course
RIGATONI BOLOGNESE
Short pasta with a tomato and white wine sofrito, mixed pork and beef, and grated Parmesan cheese
Allergens:
CHICKEN STRIPS
Chicken strips with arugula, shaved Parmesan cheese and sun-dried tomatoes
Allergens:
AROMATIC TUNA
Tuna steak with aromatic mint oil, toasted almonds and vegetables
Allergens:
Traces:
The grand finale
PANNA COTTA
With white chocolate
Allergens:
SEASONAL FRUIT
TIRAMISÙ
With “Savoiardi” cake, coffee, Amaretto liqueur, mascarpone cheese and cocoa powder
Allergens:
Traces:
ARTISAN SORBET (ice cream)
ALCOHOL-FREE. Flavors: Lemon, Mango, Mandarin and Raspberry (Flavors may change seasonally)
Traces:
ARTISAN ICE CREAM
Artisanal ice cream: milk-chocolate ir vanilla
Allergens:
Traces:
ARTISAN ICE CREAM (without allergens)
Artisanal bourbon vanilla ice cream, gluten-free, lactose-free, and suitable for diabetics
Cereals | Crustaceans | Eggs | Fish| Peanuts| Soybeans | Milk | Nuts | Celery | Mustard | Sesame seeds |Lupins| Molluscs| Sulphur dioxide and sulphites
Discover our full menu
La Forcola’s lunch menu is a delicious and quick way to enjoy our cuisine, but we invite you to discover our full gastronomic offering. Here you will find the authentic essence of Italian cuisine, with a wider selection of our fresh homemade pasta, wood-fired pizzas and other traditional dishes. Come and explore the culinary journey that awaits you on our menu!
