DAILY MENU
From Monday to Friday for lunch
Starter + Main course + Homemade bread + Dessert or coffee
Drinks not included
DAILY MENU
From Monday to Friday for lunch
Starter + Main course + Homemade bread + Dessert or coffee
Drinks not included
€ 14,90
Choose a Starter
GRATINÉED SPINACH
with béchamel, nutmeg, mozzarella and parmesan cheese
Allergens:
TRUFFLE CREAM CHEESE
Cream cheese with parmesan and truffle cream. Accompanied by crunchy carasau bread (gluten)
Allergens:
TUNA SALAD
Spring mix with tomato, tuna, green olives and red onion
Allergens:
Traces:
Choose a main course
RIGATONI ARRABIATA
Short pasta with our homemade tomato sauce, garlic, parsley and hot oil
Allergens:
Traces:
CHICKEN with ALMONDS
Chicken breast sautéed in white wine with almond sauce
Allergens:
Traces:
OVEN-BAKED ANCHOVIES
Seasoned with ground black pepper, garlic, lemon oil, and parsley, and vegetable garnish
Allergens:
Traces:
The grand finale
PANNA COTTA
with red berries coulis
Allergens:
SEASONAL FRUIT
TIRAMISÙ
With “Savoiardi” cake, coffee, Amaretto liqueur, mascarpone cheese and cocoa powder
Allergens:
Traces:
ARTISAN SORBET (ice cream)
ALCOHOL-FREE. Flavors: Lemon, Mango, Mandarin and Raspberry (Flavors may change seasonally)
Traces:
ARTISAN ICE CREAM
Artisanal ice cream: milk-chocolate ir vanilla
Allergens:
Traces:
ARTISAN ICE CREAM (without allergens)
Artisanal bourbon vanilla ice cream, gluten-free, lactose-free, and suitable for diabetics
Cereals | Crustaceans | Eggs | Fish| Peanuts| Soybeans | Milk | Nuts | 
Celery | Mustard | Sesame seeds |Lupins| Molluscs| Sulphur dioxide and sulphites
Discover our full menu
La Forcola’s lunch menu is a delicious and quick way to enjoy our cuisine, but we invite you to discover our full gastronomic offering. Here you will find the authentic essence of Italian cuisine, with a wider selection of our fresh homemade pasta, wood-fired pizzas and other traditional dishes. Come and explore the culinary journey that awaits you on our menu!
