DAILY MENU
From Monday to Friday for lunch
Starter + Main course + Homemade bread + Dessert or coffee
Drinks not included
DAILY MENU
From Monday to Friday for lunch
Starter + Main course + Homemade bread + Dessert or coffee
Drinks not included
€ 14,90
Choose a Starter
TRICOLOR SALAD
Spring mix with arugula, sun-dried tomato and parmesan shavings
Allergens:
CREAMY LEEK SOUP
Homemade leek soup with potato, onion and vegetable broth
Allergens:
Traces:
AUBERGINE PARMIGIANA
Fried aubergine casserole, oven-baked with mozzarella, parmesan cheese, tomato and basil
Allergens:
Choose a main course
TRUFFLE MOONS
Fresh pasta
Pasta filled with truffle and ricotta, with Parmesan cream
Allergens:
Traces:
PORK TENDERLOIN
with a red wine reduction, red fruits and oven-roasted potatoes
Allergens:
EMPEROR FISH with NUT PESTO
Emperor fish with nut pesto (peanuts and pistachios) and vegetable garnish
Allergens:
Traces:
The grand finale
BROWNIE BITES with ICE CREAM
72% dark chocolate brownie with Nutella, hazelnuts and vanilla ice cream
Allergens:
SEASONAL FRUIT
TIRAMISÙ
With “Savoiardi” cake, coffee, Amaretto liqueur, mascarpone cheese and cocoa powder
Allergens:
Traces:
ARTISAN SORBET (ice cream)
ALCOHOL-FREE. Flavors: Lemon, Mango, Mandarin and Raspberry (Flavors may change seasonally)
Traces:
ARTISAN ICE CREAM
Artisanal ice cream: milk-chocolate ir vanilla
Allergens:
Traces:
ARTISAN ICE CREAM (without allergens)
Artisanal bourbon vanilla ice cream, gluten-free, lactose-free, and suitable for diabetics
Cereals | Crustaceans | Eggs | Fish| Peanuts| Soybeans | Milk | Nuts | Celery | Mustard | Sesame seeds |Lupins| Molluscs| Sulphur dioxide and sulphites
Discover our full menu
La Forcola’s lunch menu is a delicious and quick way to enjoy our cuisine, but we invite you to discover our full gastronomic offering. Here you will find the authentic essence of Italian cuisine, with a wider selection of our fresh homemade pasta, wood-fired pizzas and other traditional dishes. Come and explore the culinary journey that awaits you on our menu!
